Sanitising for safety

What is sanitising?

Sanitising is killing harmful microorganisms that can be on a surface even if it looks clean. 

When to sanitise - Before and after preparing food, always clean and sanitise:

• Countertops. • Sinks. • Highchair trays. • Tables used for eating. • Place mats. • Bibs. And don't forget toys.

Vinyl sticker from

#workplacehealthandsafety #sanitising #clean


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