What is sanitising?
Sanitising is killing harmful microorganisms that can be on a surface even if it looks clean.
When to sanitise - Before and after preparing food, always clean and sanitise:
• Countertops. • Sinks. • Highchair trays. • Tables used for eating. • Place mats. • Bibs. And don't forget toys.
Vinyl sticker from www.pdfeducationsupplies.com.au
#workplacehealthandsafety #sanitising #clean
