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Product blogs — Work Place Health and Safety

Sanitising for safety

Posted by Kelly Huntley on

What is sanitising? Sanitising is killing harmful microorganisms that can be on a surface even if it looks clean.  When to sanitise - Before and after preparing food, always clean and sanitise: • Countertops. • Sinks. • Highchair trays. • Tables used for eating. • Place mats. • Bibs. And don't forget toys. Vinyl sticker from #workplacehealthandsafety #sanitising #clean  

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